Cold Dish, Hot Peppers

On the menu today is spicy gazpacho.

This mix of tomatoes, cilantro, leeks, green onions, red pepper, green pepper, yellow pepper, avocado, shrimp, tomato juice, jalapeño, cucumbers, habanero, and fresh garlic packs a creeper heat that catches up quickly after a few bowls.

Topped with more avocado, fresh mozzarella, and Goya Sazón seasoning, this gazpacho is healthy and delicious—the foodie version of a Bloody Mary.